- TESMİ'
- (C.: Tesmiât) (Sem'. den) İşittirme, duyurma
Yeni Lügat Türkçe Sözlük . 2009.
TESMİ'
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TEŞMİ' — (Şem . den) Mumlama, bal mumuna batırma … Yeni Lügat Türkçe Sözlük
TESMİAT — (Tesmi. C.) İşittirmeler, duyurmalar … Yeni Lügat Türkçe Sözlük
Fit-fit — is an Eritrean and Ethiopian food typically served for breakfast (though it can be served with other meals). It is generally made with tesmi and sometimes also with berbere , in which case it is called fir fir . In some cases various oils or… … Wikipedia
Niter kibbeh — Niter kibbeh, or niter qibe (Ge ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin,… … Wikipedia
Shahan ful — Shahan ful, simplified to ful , is a dish common mostly in Sudan, but also eaten in Ethiopia and Eritrea and the region, and is generally served for breakfast. Believed to be an import from Sudan, it is made by slowly cooking fava beans in water … Wikipedia
Shiro (food) — Shiro is a homogenous stew whose primary ingredient is powdered chickpeas. It is often prepared with the addition of minced onions, garlic, and depending upon regional variation, ground ginger. Shiro is usually served atop injera, however, it can … Wikipedia
Ga'at — (also, akelet) is a stiff porridge, made traditionally with barley flour, though in many diaspora communities wheat flour is often used. Cooking ga at is a simple, if not tedious affair, the flour and water are combined and stirred continuously… … Wikipedia
Kilwa (food) — Kilwa is much akin to the stir fries of eastern Asia. Typically it is prepared by melting tesmi (this is sometimes modified with oil) into a pan and sauteing chopped onions, garlic, tomato, and berbere. Then the meat of choice is added and cooked … Wikipedia
Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature … Wikipedia
Butterfett — Warmes, daher flüssiges Butterschmalz Butterschmalz bei Zimmertemperatur Butterschmalz (auch Schmalzbutter, geklärte, eingesottene oder geläuterte Butter) ist aus Butter durch Entfern … Deutsch Wikipedia
